Islands in Bloom - A Michelin Affair
A Michelin-Starred Culinary Experience with Chef Kevin Romes
This July, Guilty Samui proudly welcomes Chef Kevin Romes — the visionary behind Switzerland’s two Michelin-starred Skin’s – The Restaurant — for an exclusive two-night gastronomic event.
For the first time in Thailand, Chef Romes will bring his globally acclaimed, minimalist cuisine to the shores of Koh Samui, reimagined with tropical flair and Anantara’s signature sense of place. Known for his precision, purity, and emotional depth, Chef Romes crafts each dish as a harmonious blend of artistry and technique.
Highlights from the Menu
Beef Tartar with Wasabi Mayonnaise and Kombu
Gazpacho of Wild Strawberries with Miso-Ginger Sorbet
Shrimp with Jalapeño
Pork Cheek with Lettuce and Vin Jaune
Australian Wagyu with Kimchi and Leek
Pineapple, Rocket and Mélange Noir for a sweet and refreshing finale
Venue: Guilty Samui
Dates: Friday, 25 July 2025 and Sunday, 27 July 2025
Time: From 7:00 pm
Price: THB 2,900++ per person for a six-course tasting menu
Optional wine pairing at THB 1,200++, curated by Khun Nuch, Tatler Thailand’s Sommelier of the Year 2025
Join us for a rare island residency with one of Europe’s most visionary chefs. To book, please call +66 77 428 300 or email guilty.abs@anantara.com
for more information
Hotline
+66 77 428 300